Taco Cabana started out 30 years ago as a taco stand in San Antonio, growing to over 140 restaurants and employing more than 4000 people today. Our restaurants feature generous portions of freshly prepared Mexican food at an exceptional value and are a great place to relax with friends and family.
Each and every day the Taco Cabana team members prepare homemade tortillas, a variety of salsas, grilled fajitas and other Mexican favorites in order to achieve our mission of Serving Fresh Mexican food quickly in a sparkling clean restaurant. While we continually strive to achieve our mission, we can't do it without dedicated team members in each one of our restaurants.
Whether you are looking for a part-time position or full-time position that could grow into a management career, we have what you're looking for!