It all began when our founder, Kent Taylor had a vision of great steaks, killer ribs and ice-cold beer at a price that families could afford. The first Texas Roadhouse opened in 1993 and we've grown to over 340 locations in 46 states with more on the way. "We wanted to provide a place that the whole family could enjoy," says Taylor. "Texas Roadhouse is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. Life should be fun - so the workplace needs to reflect that as well - and that is why we put our employees first."
So click on the career opportunity that is right for you and before long you could be part of the only team in the country servin' up Legendary Food with Legendary Services!