|Location||Miramar, FL 33025|
The Le Cordon Bleu College of Culinary Arts provides educational programs that prepare students for professional opportunities and career success in the international culinary industry by providing an individualized- hands-on education in the classic and modern culinary arts. Through the guidance of the faculty- theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.To accomplish this mission- the College is dedicated to:• Fostering academic excellence.• Providing theoretical and practical training.• Employing qualified faculty who offer students personalized attention and professional expertise.• Featuring industry-standard curricula and technologies.• Providing staff that upholds the highest standards of service.• Cultivating an environment that celebrates creativity and diversity. The College- through its faculty- administration- facilities- and support services shall diligently work to fulfill this mission.
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