Jimmy John’s Gourmet Sandwiches is known for its obsession with fresh, quality products and high-speed execution. Ever since 19-year-old Jimmy John Liautaud opened his first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John’s has been serving up ridiculously fresh sandwiches quicker than you can say “Turkey Tom.” The French bread and 7-grain wheat bread are baked in house daily. Every vegetable, cheese and all-natural meat is freshly sliced at the restaurant each and every day at every one of our locations across the country. Freaky Fast! Freaky Good!™ That’s Jimmy John’s.
Rock Stars Wanted
We are looking for rockstars with a killer work ethic, an awesome attitude and an absolute sense of urgency. We will teach you how to make flawless 30-second sandwiches, work with customers, and help keep our store clean, among other duties. We are looking for detail-orientated people for this position. This is a growing operation, and there are opportunities for advancement for hardworking, energetic individuals.
If you are the rockstar for the job, apply now!