OTG is an award-winning airport food & beverage operator with more than 150 restaurants and eateries in nine airports, including John F. Kennedy, LaGuardia, Minneapolis-St. Paul, Boston Logan, Tucson, Washington National, Orlando, Chicago O’Hare and Philadelphia. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and ground breaking innovation.
Our mission at OTG is to make the travel experience more enjoyable. By providing delicious food and healthy options in a welcoming environment, we have defined an approach that is truly committed to the customer’s travel needs. A focus on innovation, sustainability, and user- friendly technologies are hallmarks of our programs, and the understanding that travelers want choice and value permeates our concepts.
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