Looking for a job? Check out our Job Seeker site.
Already posted a job? Sign-in to your account.

QSRweb.com: Experts weigh in on emerging restaurant trends

Facebook Twitter Google+ LinkedIn

What trends will emerge — or accelerate — in the restaurant industry in 2013? Food, marketing, technology, equipment, whatever?

QSRweb.com asked some of their most trusted experts for their opinions and came up with a compilation of predictions, including Snagajob.

“Snagajob’s Magic 8-ball predicts that restaurant hiring will continue to grow in 2013 as QSRs determine both the best balance of part-time and full-time workers for their business and the bottom-line impact getting the right people into those roles,” said Jason Hamilton, vice president of marketing for Snagajob. “To keep up with the competition and stave off rising hard costs, busy owners and operators will turn to technology, such as pre-employment assessments, to help them identify the best available workers quickly and cost effectively.”

Read more.

Courtney Moyer is a content producer at Snagajob. When she’s not creating content for employers, she can be found painting anything that stands still, pretending she’s the next Food Network Star, or spending QT with her husband and Abraham Lincoln – the dog, not the president.