What trends will emerge — or accelerate — in the restaurant industry in 2013? Food, marketing, technology, equipment, whatever?
QSRweb.com asked some of their most trusted experts for their opinions and came up with a compilation of predictions, including Snagajob.
“Snagajob’s Magic 8-ball predicts that restaurant hiring will continue to grow in 2013 as QSRs determine both the best balance of part-time and full-time workers for their business and the bottom-line impact getting the right people into those roles,” said Jason Hamilton, vice president of marketing for Snagajob. “To keep up with the competition and stave off rising hard costs, busy owners and operators will turn to technology, such as pre-employment assessments, to help them identify the best available workers quickly and cost effectively.”