Employee Retention

Featured Article

How to retain employees

Kim Costa | February 3, 2016

Now that you have an awesome team in place, it’s time to start thinking about how to retain employees. Turnover is at an all time high at 60 percent, and is even higher in the restaurant industry. Turnover is not only expensive, but it also impacts productivity and employee satisfaction. Having a solid employee retention… read more


The New Face of Today's Hourly Worker

Jenny Lewandowski | February 15, 2017

Infographic: What restaurant workers want

Kim Costa | September 29, 2016

What is onboarding?

Arthur McKey | September 26, 2016

How Starbucks conquered employee turnover

Ashley Robinson | September 13, 2016

Snagajob Case Studies

Snagajob Works for Denny’s

Kim Costa | February 22, 2016

Who are today’s hourly workers and what do they want? Nearly 60 percent of today’s hourly workers are now paid hourly. They’re the backbone of the U.S. economy and your business. That’s why Snagajob teamed up with LinkedIn to analyze more than 120 million applications from more than 20 million hourly workers, as well as… read more

Snagajob Works for Hardee’s

Kim Costa | February 24, 2016

Find out how Hardee's made the switch to a paperless hiring process by using Snagajob and our innovative tools. The restaurant chain was able to increase their applicant pool and find more qualified workers....
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Snagajob Works for Taco Bell

Kim Costa | February 22, 2016

Find out how Taco Bell uses Snagajob to increase their applicant pool, find more qualified workers, and create a paperless and compliant hiring process....
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