Employee Retention

Featured Article

How to retain employees

Kim Costa | February 3, 2016

Now that you have an awesome team in place, it’s time to start thinking about how to retain employees. Turnover is at an all time high at 60 percent, and is even higher in the restaurant industry. Turnover is not only expensive, but it also impacts productivity and employee satisfaction. Having a solid employee retention… read more

Snagajob Case Studies

Snagajob Works for Denny’s

Kim Costa | February 22, 2016

HourMinds 2017 is a wrap, and we’re still reeling from this year’s amazing lineup of brand leaders, thought leaders and content. More than 300 of the industry’s leading HR, Recruiting and Talent Management experts came together in Charleston, SC for Snagajob’s can’t-miss annual conference on the biggest hourly workforce trends, best practices and next-generation ideas.   If you… read more

Snagajob Works for Hardee’s

Kim Costa | February 24, 2016

Find out how Hardee's made the switch to a paperless hiring process by using Snagajob and our innovative tools. The restaurant chain was able to increase their applicant pool and find more qualified workers....
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Snagajob Works for Taco Bell

Kim Costa | February 22, 2016

Find out how Taco Bell uses Snagajob to increase their applicant pool, find more qualified workers, and create a paperless and compliant hiring process....
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