Employee Retention

Featured Article

How to retain employees

Kim Costa | February 3, 2016

Now that you have an awesome team in place, it’s time to start thinking about how to retain employees. Turnover is at an all time high at 60 percent, and is even higher in the restaurant industry. Turnover is not only expensive, but it also impacts productivity and employee satisfaction. Having a solid employee retention… read more

Articles

The SMB Weekly Roundup: 09.29

Imani Holmes | September 29, 2017

The SMB Weekly Roundup: 09.22

Imani Holmes | September 21, 2017

The SMB Weekly Roundup: 09.15

Imani Holmes | September 15, 2017

The SMB Weekly Roundup: 09.08

Imani Holmes | September 8, 2017

The SMB Weekly Roundup: 09.01

Imani Holmes | September 1, 2017

The SMB Weekly Roundup: 08.25

Imani Holmes | August 25, 2017

Snagajob Case Studies

Snagajob Works for Denny’s

Kim Costa | February 22, 2016

It’s impossible to keep up with all the new advice on how to hire the best people and run your business more efficiently. That’s why, each week, Snagajob compiles 6 of the most relevant, helpful and buzz-worthy content specific to small business operators that we’ve read over the last 7 days and puts them together for you in one “Weekly… read more

Snagajob Works for Hardee’s

Kim Costa | February 24, 2016

Find out how Hardee's made the switch to a paperless hiring process by using Snagajob and our innovative tools. The restaurant chain was able to increase their applicant pool and find more qualified workers....
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Snagajob Works for Taco Bell

Kim Costa | February 22, 2016

Find out how Taco Bell uses Snagajob to increase their applicant pool, find more qualified workers, and create a paperless and compliant hiring process....
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