Hiring Trends

Featured Article

How to retain employees

Kim Costa | February 3, 2016

Now that you have an awesome team in place, it’s time to start thinking about how to retain employees. Turnover is at an all time high at 60 percent, and is even higher in the restaurant industry. Turnover is not only expensive, but it also impacts productivity and employee satisfaction. Having a solid employee retention… read more

Articles

[eBook] Q4 State of the Hourly Worker

Imani Holmes | October 17, 2017

[Video] Here's what 2k+ hourly workers want

Olivia Dello Buono | October 16, 2017

The SMB Weekly Roundup: 09.29

Imani Holmes | September 29, 2017

The SMB Weekly Roundup: 09.22

Imani Holmes | September 21, 2017

6 New Job Seeker Stats Your Hiring Needs

Olivia Dello Buono | September 18, 2017

The SMB Weekly Roundup: 09.15

Imani Holmes | September 15, 2017

Snagajob Case Studies

Snagajob Works for Popeyes Louisiana Kitchen

Ashley Robinson | March 22, 2016

Popeyes Louisiana Kitchen used Snagajob to ditch paper applications and go digital. With our products, they’ve found qualified employees with the click of a button and created a fully paperless and compliant hiring process.  

Snagajob works for Papa John’s

Ashley Robinson | March 16, 2016

Check out the Papa John's story. Snagajob made their hiring process more streamlined and efficient, allowing more time to focus on what matters most....
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Snagajob Works for Friday’s

Kim Costa | March 14, 2016

Find out how Friday’s uses Snagajob to save time and money by creating a paperless and compliant hiring process.