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Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Breakfast Lead Person The Breakfast Lead Person performs the vital role of coordinating and managing weekend breakfast. An efficient and knowledgeable Break Lead Person is crucial to a successful breakfast program. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select …

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Host/Cashier Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. These impressions ultimately dictate whether the guest will return. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Golden Corral posts hourly positions year round to ensure that it is able to qui…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Utility Person The Utility Person is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Certified Kitchen Assistant Manager Assists Kitchen Manager in food production and operations of the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the KAM assumes the Front-of-the-House and Back-of-the-House management responsibilities. Requirements: In order …

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Grill Cook The Grill Cook is a very important part of the Golden Corral team because the Grill Cook must prepare every product the way the guest requests it. The way our products are cooked has a significant impact on whether the guest will return. A Grill Cook always pays special attention to speed, cleanliness, and organization, so that each product meets our production standards. Requirements: Experience in foodservice preferred, but not required. Thorough knowledge of grill co…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Baker The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Golden Corral posts hourly positi…
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Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Line Person The Line Person's primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests. Requirements: Experience in foodservice preferre…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Server The main responsibility of the Server is Making Pleasurable Dining Affordable." Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Guest services is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be requ…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Meat Cutter The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applica…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Display Cook The Display Cook is a very important part of the Golden Corral team as he/she prepares each product in view of our guests. The way our products are cooked have a significant impact on whether the guest will return. Also always pays special attention to speed, cleanliness, and organization so that each product meets our production standards. Requirements: Experience in foodservice preferred, but not required. Thorough knowledge of grill and saut stations, fry cook area…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Buffet Attendant The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for in…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Fry Cook The Fry Cook is an important part of the Golden Corral team. It is the Fry Cook's responsibility to present a meal as a finished product. The Fry Cook fries products that complement grilled items for the guests' enjoyment. Requirements: Experience in foodservice preferred, but not required. Thorough knowledge of grill ticket abbreviations, fry cook area layout, portion control, proper frying procedures and frying items, plate presentation and, in Standard restaurants, pro…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Hot Cook The Hot Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Hot cook pays special attention to speed, cleanliness, organization, and product specifications. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Golden Corral posts hourly positions year round to ensure that it is able to quickly identify a…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Prep Person The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Although the Prep Person does not have direct contact with that guest, the Prep Person's duties affect every guest. The Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a st…

Golden Corral
1180 N LaCrosse St, Rapid City, SD
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Cook The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Requirements: Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select th…
Jobs 1 to 15 of 15
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