Cook
Perkins Restaurant & Bakery
825 N. 27th, Billings, MT
Cook Prepares menu items according to company policies, procedures, programs, and performance standards. DUTIES: Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking …
