Sous Chef
Donovans Steak and Chop House
333 5th Ave, San Diego, CA
Responsibilities include and are not limited to: Follows close direction of Executive Chef Execute dishes flawlessly and train staff likewise Assisting with training of back of house personnel Assisting with training front of house staff in food/product knowledge Monitor and control food and BOH labor costs Inventory/Rotation Skill Set Requirements: Culinary degree (preferred) Proficiency on the line in high-volume, full-service restaurants 2 - 4 years as an Sous Chef with emphasi…
