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Donovans Steak and Chop House
333 5th Ave, San Diego, CA
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Responsibilities include and are not limited to: Follows close direction of Executive Chef Execute dishes flawlessly and train staff likewise Assisting with training of back of house personnel Assisting with training front of house staff in food/product knowledge Monitor and control food and BOH labor costs Inventory/Rotation Skill Set Requirements: Culinary degree (preferred) Proficiency on the line in high-volume, full-service restaurants 2 - 4 years as an Sous Chef with emphasi…

Fleming's Prime Steakhouse & Wine Bar
380 K Street at 4th, San Diego, CA
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Sous Chef duties may include: Pantry Station, Sides/Sautee Station, Prep Cook Station, and Broiler Station. This is an excellent opportunity if you: pride yourself on delivering a world-class dining experience are able to demonstrate your passion for food and hospitality are accustomed to executing perfectly, attending to details and aiming for excellence welcome the challenge to continually improve and grow Interested in a career with Fleming's? Click " Apply Now " to begin your …

Donovans Steak and Chop House
570 K St, San Diego, CA
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Responsibilities include and are not limited to: Follows close direction of Executive Chef Execute dishes flawlessly and train staff likewise Assisting with training of back of house personnel Assisting with training front of house staff in food/product knowledge Monitor and control food and BOH labor costs Inventory/Rotation Skill Set Requirements: Culinary degree (preferred) Proficiency on the line in high-volume, full-service restaurants 2 - 4 years as an Sous Chef with emphasi…
Jobs 1 to 3 of 3
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