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Donovans Steak and Chop House
570 K St, San Diego, CA
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Responsibilities include and are not limited to: Check dish machine for chemicals Take out trash Clean potatoes Clear dish station At the end of the night clean mats and floors, clean all kitchen equipment, ovens and outside of the stove and broilers, floor drains, walls, kitchen hoods, vents, walk in walls and shelf, and trash cans.

Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
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The back waiter's primary responsibility is to ring in every order correctly and efficiently and from there, ensure the coursing is properly timed throughout the evening for each and every table. If the coursing and timing is properly executed in the back of the house, the Captain is enabled to stay on the floor to guarantee every guest a world class experience. The back waiter is the backbone of the team communicating between Captain and Server's Assistant. The back waiter direct…

Donovans Steak and Chop House
570 K St, San Diego, CA
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Greet and seat guests Answer front desk phones in a courteous manner Book small table reservations in Opentable Handle bar transfer to tables Communicate special requests/those celebrating special occasions to other staff Acknowledge guests as they exit the restaurant Check tables to ensure smooth service Check bathrooms for cleanliness and stock

Donovans Steak and Chop House
570 K St, San Diego, CA
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Responsible for making sure the vehicle is clean inside and out Responsible for fueling the vehicle. Communicate daily changes to routes to the front desk at each location Comply with rules and regulations for safe driving The shuttle is always driving around, unless on break Uniform is a suit with pressed dress shirt and tie

Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
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Bartender's Expectations Personal Standards Uniform clean and nicely pressed Has all accessories (waiter pad, lighter, pen, wine key) Shoes: Non slip, black, polished dress shoes Punctual: not late, always on time. Product Knowledge - Menu Able to give recommendations Knows our product Talks about menu items so that the guest wants to buy them (able to describe them while making their mouth water) - Wine Gives recommendations based on the guests tastes Describes wine to guest Cont…

Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
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Responsibilities include and are not limited to: Follows close direction of Executive Chef Execute dishes flawlessly and train staff likewise Assisting with training of back of house personnel Assisting with training front of house staff in food/product knowledge Monitor and control food and BOH labor costs Inventory/Rotation Skill Set Requirements: Culinary degree (preferred) Proficiency on the line in high-volume, full-service restaurants 2 - 4 years as an Sous Chef with emphasi…
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Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
Preview |  Save job
Responsible for making sure the vehicle is clean inside and out Responsible for fueling the vehicle. Communicate daily changes to routes to the front desk at each location Comply with rules and regulations for safe driving The shuttle is always driving around, unless on break Uniform is a suit with pressed dress shirt and tie

Donovans Steak and Chop House
333 5th Ave, San Diego, CA
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The server Assistant is an essential part of Donovan's team service concept. The Server Assistant or S.A. assists the back Server and the Captain by aiding and helping to complete the tasks at hand. The S.A. must be confident in multitasking with multiple tables and work quickly, effectively, and efficiently. Constant table maintenance, communication and sense of urgency with the team are essential to provide world class service. Uniform Guidelines Polishable dress shoes- black wi…

Donovans Steak and Chop House
333 5th Ave, San Diego, CA
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Responsibilities include and are not limited to: Execute dishes flawlessly and train staff likewise Training of back of house personnel Training front of house staff in food/product knowledge Work with GM and Sales Manager to plan private events and buyouts Monitor and control food and BOH labor costs Inventory/Rotation Menu Development Skill Set Requirements: Culinary degree and/or Bachelor's degree with emphasis in hospitality management (preferred) Proficiency on the line in hi…

Donovans Steak and Chop House
570 K St, San Diego, CA
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Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Mix ingredients such as batters and sauces Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items suc…

Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
Preview |  Save job
Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Mix ingredients such as batters and sauces Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items suc…

Donovans Steak and Chop House
4340 La Jolla Village Dr, San Diego, CA
Preview |  Save job
Responsibilities include and are not limited to: Execute dishes flawlessly and train staff likewise Training of back of house personnel Training front of house staff in food/product knowledge Work with GM and Sales Manager to plan private events and buyouts Monitor and control food and BOH labor costs Inventory/Rotation Menu Development Skill Set Requirements: Culinary degree and/or Bachelor's degree with emphasis in hospitality management (preferred) Proficiency on the line in hi…

Donovans Steak and Chop House
570 K St, San Diego, CA
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Donovan's captain is the guest's liaison, and as the central figure to the team, it is important the captain stays on the floor and in the station as much as possible. Donovan's goal is 90% of the time. There should always be one member of the team attending to the station and guest's needs. The captain is responsible for greeting guests, telling them our specials and recommending wine and or cocktails. Furthermore, the captain is also responsible for creating the stations rhythm …

Donovans Steak and Chop House
570 K St, San Diego, CA
Preview |  Save job
Responsibilities include and are not limited to: Execute dishes flawlessly and train staff likewise Training of back of house personnel Training front of house staff in food/product knowledge Work with GM and Sales Manager to plan private events and buyouts Monitor and control food and BOH labor costs Inventory/Rotation Menu Development Skill Set Requirements: Culinary degree and/or Bachelor's degree with emphasis in hospitality management (preferred) Proficiency on the line in hi…

Donovans Steak and Chop House
570 K St, San Diego, CA
Preview |  Save job
The back waiter's primary responsibility is to ring in every order correctly and efficiently and from there, ensure the coursing is properly timed throughout the evening for each and every table. If the coursing and timing is properly executed in the back of the house, the Captain is enabled to stay on the floor to guarantee every guest a world class experience. The back waiter is the backbone of the team communicating between Captain and Server's Assistant. The back waiter direct…
Jobs 1 to 15 of 33
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