Assistant Manager
Genghis Grill
550 N Stephanie, Henderson, NV
The Assistant Manager is responsible for the overall operation of their assigned restaurant. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, and development, training and retention of key Warriors (Employees). The manager is responsible to work actively to ensure the restaurant meets financial and operating goals. Primary Responsibilities: Managing Performance Ensure that the restaurant operates efficiently and effecti…
