Responsible for completeing all assigned prep work and setting up cook’s and dish stations. Will maintain product presentations, product quality and cook time standards. Prepare all menu items according to Village Inn specifications. Must adhere to company standards of restaurant cleanliness in kitchen areas.
Minimum of 18 years of age to be considered for position.
Responsibilites
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Ensure proper supply and quality of food products and dishware to cook’s line. Complete daily prep and pars: cook or bake items needed for day’s use; prepare batters and sauces.
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Select, wash/clean and prepare all greens, vegetables and fruits. Slice, dice and cut food.
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Clean/organize storage locations of all products. Properly label, date, initial and rotate products
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All other duties as assigned.