Dairy Queen Restaurant Manager Job Overview

Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people.

Now Hiring RESTAURANT MANAGERS!

• Oversee and manage all areas of restaurant and make final decisions on matters of importance.
• Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
• Responsible for the development and achievement of the restaurant’s business plan by working with the franchisee or franchisee’s appointee and ADQ field staff or territory operator.
• Ensure guest service in all areas meets company standards.
• Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.
• Organize and implement local restaurant marketing as well as regional and national marketing promotions to increase restaurant sales.
• Staff, train and develop restaurant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews.
• Responsible for effective management schedules and ensuring that restaurant is properly staffed for all day parts and sales volumes.
• Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables (semi-fixed expenses).
• Expected to exercise good judgment in decision-making and reporting issues to the Franchisee.
• Perform other duties and responsibilities as requested by franchisee or franchisee’s appointee.

Do not miss out on a great opportunity!

APPLY NOW!