PRIMARY AIM

Let us take you where you
want to be!

Assistant Manager

• Share responsibility with the General Manager and/or Co-Manager in the coordination of all restaurant activities.
• Direct supervision of shift operations.
• Maintain the highest standards of quality, customer service, and leadership ability.
• Improve operation skills and managerial skills.
• Personnel supervision and training, records and report operating, quality control, shift scheduling and planning, and product and supply purchasing.

Starting at $24,000!

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