The Restaurant General Manager (RGM) provides coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include:
- Driving excellence in customer service
- Maintaining company standards in product and facility specifications
- Supervising food handling procedures and operational processes
- Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets
In addition, the RGM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees. The RGM performs hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
In addition to a great career, we offer the great benefits.
Looking especially for people with part time availability including weekends and holidays!
If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! If this sounds like the kind of environment that would appeal to you, click APPLY NOW and start your career today!
This location may or may not be hiring at this time. However, we continuously accept applications to ensure that we are able to quickly identify and select the most qualified applicant(s) once a position becomes available. All applications we receive remain active for 1 year, to be considered for all potential opportunities that may arise. Please click the “Apply Now” button and continue the application process for opportunities in your area.
Job industries
- Food & Restaurant
- Management