Furr's Fresh Buffet Fry Cook Job Overview

Fry Cook

Prepares and displays certain entrée items for guest consumption.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Prepares finished entrée items according to recipes and menu.
• Displays food items on serving line or buffet bar according to established standards.
• Keeps work area clean and sanitary.
• Maintains standards of food safety.
• Bread and deep fry chicken and other fried items.
• Filter and clean deep fryers, charbroiler, and flat grill.
• Other tasks and responsibilities as designated by management.