PRIMARY AIM
Let us take you where you
want to be!
Co-Manager
- Back-up to General Manager in all restaurant operations.
- Maintain the highest standards of quality, customer service, and leadership abilities.
- Exercise independent, unsupervised managerial judgment and discretion relative to the operation of the restaurant.
- Employee sourcing, staffing and retention. Orientation and training, records and report operation, performance and wage reviews, execution of procedures and policies, and equipment maintenance.
Starting at $25,100!
Requirements: A college degree or equivalent experience in operations, and 2 months experience in the restaurant industry.
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your application online!