Utility Person
As a Utility Person at Golden Corral, you will enjoy the following:
- Flexible schedules
- No late nights, school friendly hours of operation, no alcohol on premises
- One free meal per shift worked
- Competitive wages
- Opportunity to advance into management for those willing and able
- Scholarships available for those that qualify
- A fast paced, fun work environment
- One week paid vacation after one continuous year of employment (with min. of 1000 hours worked or approx 20 hours per week)
- Two weeks paid vacation after 3 years of continuous employment (with min. of 1000 hours worked each year, or approx 20 hours per week)
Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time,you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.
Job requirements
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- Additional
The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Requirements:
- Positive, outgoing personality, and be a team player
- Enjoy dealing with the public, and be able to interact with our guests
- Willing to work hard at a fast pace
- Willing to learn the job expectations, and continue to learn
- Should have had no more than 3 jobs in the past three years
- Willing to pass a drug screen test
- Willing to clean-as-you-go in your area, as well as clean restrooms
- Position requires standing and walking for periods of 3-4+ hours without a rest break.
- Regular, moderate-to-heavy (10-50+ lbs.) lifting and carrying, bending and reaching overhead may be required.
- Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot).
- Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors.
- Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans.
- Some exposure to extreme temperatures.
- Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.
- Compliance with position uniform standards and adherence to all company policies and house rules are required.
- Weekends are required.
- Learn and adhere to all sanitation practices within all areas of the restaurant
- Learn and execute proper equipment cleaning and maintenance, to include deep cleaning
- Reliable method of transportation to and from work
- Maintain and present a clean, crisp and pressed appearance at all times, to include personal hygiene and clothing
- Learn and adhere to all safety practices within all areas of the restaurant
- Able to work at a fast pace for long periods of time, and be able to multi-task
- Able to read, comprehend and retain recipes, procedures, steps of service, cleaning lists, side duties, temperature logs, etc...
Job industries
- Customer Service
- Food & Restaurant
- Maintenance & Janitorial
- Other
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