Fairfield Inn & Suites/Archon Hospitality Cook Job Overview

THIS EMPLOYER DOES NOT ACCEPT PHONE CALLS OR WALK-IN APPLICATIONS. PLEASE CLICK APPLY NOW IN ORDER TO BE CONSIDERED FOR THIS POSITION.

Primary Responsibilities

• Prepares meals in accordance with the portion and quality standards; controls food usage to minimize waste.
• Prepares for and outlines the next day’s work on a daily basis.
• Cuts, trims, bones and carves meats and poultry for cooking.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
• Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May perform kitchen steward or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Qualifications

• Basic reading, writing and math
• One year of food preparation experience preferred.
• Any food handling permits as required by state or local law.
• Will be required to work nights, weekends and holidays.
• Will be required to work in fast paced environment.
• May be asked to work overtime.
• Will be exposed to common household cleaning supplies.