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Company

Chipotle Mexican Grill

Job Title Kitchen Manager
Job Type Full-time
Hours Not Specified
Pay Type Hourly
Location 8195 Golden Link Blvd.
Northfield, OH 44067 | View map

Chipotle Mexican Grill Kitchen Manager Job Overview

 

We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat.

We are currently hiring for:

Kitchen Managers

 

The Kitchen Manager is responsible for ensuring food quality, food knowledge, and food safety every day in the restaurant. Ensure the kitchen is clean, organized, and well stocked and that all equipment is properly maintained and in good repair. Train and develop the prep and grill cooks in the restaurant to become Kitchen Managers. Promote teamwork and good customer service.

 

Main Accountabilities

In addition to following Chipotle’s policies and procedures, the Kitchen Manager is accountable for the following:

  • Be knowledgeable in the taste and appearance of Chipotle’s food which includes knowledge of the following: Ingredients, recipes, food allergens, and shelf life.
  • Have an understanding of Chipotle’s commitment to Food with Integrity and be able to communicate it to Crew and Customers.
  • Ensure food quality by cooking to order, prepping to order and following kitchen procedures.
  • Monitor food waste and inventory and resolve food quality issues.
  • Ensure the Kitchen is properly cleaned and sanitized.
  • Monitor kitchen equipment and ensure it is kept in good repair. If items break down make sure they are repaired as quickly as possible.
  • Responsible for the Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
  • Develop strong team effort between the back of the house and front of the house. Ensure back of the house crew is properly trained and that the right people are in the right jobs.
  • Ensure the kitchen and the kitchen crew meet all of the necessary guidelines to insure there are no injuries or accidents.
  • Responsible for helping to build Chipotle’s culture.
  • Responsible for other duties as listed in the Kitchen Manager guide.

 

 Interested in this position?
Click APPLY NOW  to submit your application online!

 

Job requirements

Additional

Qualifications

Education/Training

  • Must be able to speak, read, write, and understand the primary language(s) of the work location

Work Experience

  • Previous restaurant experience required
  • Experience as a member of restaurant Crew and/or Line Cook at Chipotle is strongly preferred.

Job Benefits

What's in it for YOU?:

  • Vacation days available after 90 days and are pro-rated from start date
  • Restaurants are closed New Year's Day, Fourth of July, Easter, Thanksgiving and Christmas
  • Medical and Dental insurance
  • 401 (k) - company match and 100% vested after one year of continuous employment
  • Eat free during work

 

Job industries

- Customer Service
- Food & Restaurant
- Management
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