Subway is currently in search of highly qualified individuals to join our management team in one of our 23 Subway locations in the Nashville, Yorktown, Muncie, and New Palestine areas. Individuals applying for these positions must be goal oriented, enjoy working with the public, have previous management experience, and work well under pressure.

Restaurant Manager

Maintains overall management responsibilities for the Subway Restaurant. Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by restaurant, collecting of monies from in-house or delivery customers, or assembling food orders. Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment. Coordinates activities of workers, engages in maintaining business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of food to retail customers. Interviews, Hires, Discharges, Trains and Evaluates all restaurant personnel. May contact prospective customers to promote sales – may establish delivery routes and schedules.

Tasks and Competencies:

• Completes and posts the daily or weekly shift work assignment schedule for all personnel in the designated location.
• Observes all personnel at the beginning of work shifts for compliance with appearance and uniform standards
• Verbally inform personnel of any menu or price changes, shortages, specials, or other factors that relate to food production.
• Checks food preparation and dining area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.
• Supervises food preparation and service operations while on duty. Assists counter servers and food production workers during rush periods to ensure restaurant efficiency.
• Assists counter servers in greeting customers, taking orders, ringing food and beverage purchases into cash register, collecting payment from customers and making change, assembling order and checking for completeness and correctness, and packing orders for on-premise or take –out dining.
• Participates in preparation, cooking and wrapping of food.
• Generates or collects reviews and analyzes daily and weekly business reports completed by shift and assistant managers for compliance with standards, tracks and forecasts sales to determine cash flow, and to plan purchase of supplies and food. May use computers in generation and analysis of reports.
• Coordinates and supervises the cleaning and maintenance of the facilities and equipment.
• Interviews, hires, train, evaluate, and terminate personnel.
• Identifies and contacts prospective customers to promote sale of prepared food.
• Establishes delivery routes and schedules. Coordinates and supervises the delivery of meal orders to retail customers.

Some of the benefits we offer include:

• Bonus Program
• Paid Time off
• Insurance
• 5 day work week
• Grease Free Environment
• Excellent Working Conditions

If you are a business leader looking for a fun, challenging, yet rewarding long term career, don’t hesitate, please give us a call!! Candidates applying for these positions can apply through Snag-a-job.com.