Come and work with the best! Come work for a company that illustrates a fun family environment; a company that offers excellence in training, potential in growth, and a company with stamina; a stable growing company since 1935, which allows you to have a career not just a job.
A key management position that drives the guest experience by delivering 100% Guest Satisfaction 100% of the Time by providing consistent Quality, Service, Cleanliness and Friendliness. Functions primarily as a shift manager in the dining room. Ensures that the restaurant delivers the basics of our business to include friendliness, immediate greeting of all guests, great food served fast, no un-bussed tables, sparkling clean everything, everything maintained in as new condition, and achieve profit as planned. Completes weekly and monthly paperwork, writes the restaurant schedule, and can recruit and terminate employees. People working in this position will have the opportunity to grow and develop to the General Manager level.
OPERATIONS
SUPERVISION
Job industries
- Customer Service
- Food & Restaurant