Server

Server

 

Provides friendly, efficient service to guests according to company policies, procedures, programs, and performance standards.

DUTIES:

• Reports to work well groomed, in proper AND CLEAN uniform and practices good personal hygiene.

• Serves high quality food, and checks all orders to make sure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.

• Maintains the cleanliness of his/her station and the pantry.

• Performs side work shift to include rolling silverware, restocking condiment holders, cleaning, etc.

• Executes the service cycle and team responsibilities at all times.

• Has sufficient knowledge of the menu to execute suggestive selling with all guests.

• Writes a guest check and/or operates POS equipment per company policies.

• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

• Communicates with manager on duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:

• Must have high level of mobility/flexibility in space provided

• Must be able to work under heavy stress/pressure during busy times

• Must have high level of coordination

• Communicating with guests

• Reaching, bending, lifting

• Hand/arm coordination

• Carrying trays weighing about 20 pounds for distances up to 30 feet

• Exposure to heat, steam, smoke, cold

• Continual standing

• Walking

• Vacuuming (push/pull motion)

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

As a part of the Perkins team, you will receive great benefits, including:

• Competitive wages

• Opportunities to advance

• Meal discounts

• Flexible scheduling

• Industry-leading training

• Fun, fast and friendly work environment