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Hours Full-time, Part-time
Location 3101 E Camelback Rd
Phoenix, Arizona

About this job

Bartender's Expectations

  • Personal Standards
    • Uniform clean and nicely pressed
    • Has all accessories (waiter pad, lighter, pen, wine key)
    • Shoes: Non slip, black, polished dress shoes
    • Punctual: not late, always on time.
  • Product Knowledge

              - Menu
     
    • Able to give recommendations
    • Knows our product
    • Talks about menu items so that the guest wants to buy them (able to describe them while  making their mouth  
    • water)

      - Wine
       
    •  Gives recommendations based on the guests tastes
    •   Describes wine to guest
    •   Continually learns about wines
    •   Knows grapes, regions, years

       - Liquor
      Able to recommend drinks
    • Knows the liquors on stock
    • Ability to make cocktails (including signature)

      - Sales
       
    • Able to suggestively offer additional items to guest (upsell)
       
  • Guest Relations

               - Interacts well with Guests
     
    • Engages with guest
    • Continually gives the "big finish"
    • Impresses guests with the "wow factor"
    • Management receives good feedback from guest

                  - Has a solid spiel
                       - Remains composed while on the floor (put's on the face)
                       - Professionalism while still being friendly

  • Company Standards

             - Follows steps of service
     
    • Cleanliness of tables
    • Fire times are "spot on"
    • Tables are properly marked for each course 
    • Good situational awareness (ability to triage tables quickly and efficiently)
     
           - Overall cleanliness of bar
            - Keeping personal conversations off the floor.
             - Timely service
             - Glass ware polished to the Floor's standards


     
  • Team Work
    • Works well with other employees 
       - Employees like working with you
    • Communicates well with other team members
       - Able to ask for help when it's needed
    • Works with the bar team at the end of the their shift to ensure the bar is set up for success for the following day.
    • Encouraging to the other employees and doesn't talk negatively.