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Food Manager
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 150 Scotty Way Bowling Green, Kentucky |
About this job
We have an immediate opening for a Food Manager.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Requirements
Now Hiring Food Managers
The Food Manager oversees the daily operation of Food Service in the store. They are responsible for providing Customer Satisfaction by ensuring:
- All employees are trained properly and treated fairly
- Deli is properly staffed to meet customer demand
- Employees are coached and motivated to deliver excellent customer service
- Customer concerns are handled in a prompt, courteous, and professional manner
- Foodservice area, equipment, and utensil cleanliness meet company and health regulations standards
- All equipment is maintained in good working order
- Appropriate federal, state, and local laws and regulations are enforced
- Food service cases and are adequately stocked with fresh merchandise
- Quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures
- All safety and security procedures are followed
- Timely and accurate completion of all daily, weekly, and monthly paperwork