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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 13341 I-20 West
Tyler, Texas

About this job

GRILL STAFF

COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF

Part of having a great career is working in a great environment. At DQ, you’ll find a family-friendly, customer-orientated culture. We know you want to make a difference and achieve great things-and have fun doing it! We invite you to be a part of our family and build a great career with us.

You will get training and gain valuable skills you will need to have a successful career with Dairy Queen or whatever career path you choose!

Purpose of Job:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Essential Functions:

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Controls food production process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Qualification Standards:

  • Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
  • Must be able to work in and out of different temperature ranges.
  • Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140F). Capability to stand for long periods of time.
  • Ability to lift up to 50 pounds.
  • Practice established food handling procedures and meet any local health regulations.
  • Must be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers.

     

Job Benefits

  • 1/2 Price Meals while working
  • Free Drinks while working
  • 1 week Paid Vacation after 1 year employment
  • Tuition Assistance
  • Flexible Scheduling
  • Low Cost Health Insurance (Employee Paid)
  • Credit Union
  • Christmas Bonus Up to $120.00 a year