Job Purpose: Dishwashers are responsible for guaranteeing a clean, safe environment for our guests.
- Operate and maintain cleaning equipment and tools
- Clean and mop all areas in restaurant
- Follow all company and safety and security policies and procedures
- Responsible for minor interior and exterior maintenance
- Empty trash bins and maintain dumpster area
- Has a strong sense of genuine, heartfelt hospitality
- Ability to work eight hour shifts, with extensive standing/walking.
- Ability to lift or move up to 50 pounds
UNO Restaurant Holdings Corporation operates over 100 full-service, company-owned and franchised restaurants located in 24 states and internationally. Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an unmatched culinary focus. From enhancing hospitality to developing a new and improved menu that captures our competitive market, we are evolving into one of the best, trend-setting, casual themed restaurants out there!
- Minimum Age
- 18+ years old
We offer training, growth potential, flexible shifts, competitive wages and medical and dental benefits.