|Job Title||Team Member|
|Location||3909 McFarland Boulevard |
Northport, AL 35473
Being a Team Member with Bojangles' can be the start of a great career. We offer a Team Oriented work environment along with the opportunity to develop your skills while serving the best Biscuits, Chicken and Legendary Iced Tea in the industry!
Here are some of the great benefits of working for Bojangles':
We work with you to arrange your work schedule to fit around your life.
Along with a competitive hourly wage, you'll have opportunities to participate in our Bo-Star Inventive Program. You'll receive continuous training as part of your development program. You'll learn important business skills that you'll use in your future.
Team Members are highly valued at Bojangles'. Our customers keep coming back for the great food and the excellent service from our team members.
We are ready to teach you everything you need to know to become a successful Team Member at Bojangles'. Whether this is your first job or you have experience in the restaurant industry, we have a plan and a place for you.
Positions for hourly Cashiers, Biscuit Makers, Grill and Drive Thru Personnel
Bojangles' Restaurants, Inc. is proud to be an equal opportunity employer providing a drug-free workplace.
Thank you for your interest in Bojangles’! While this location may or may not be hiring at this time, we continuously accept applications to ensure that we are able to quickly identify and select the most qualified applicant(s) once a position becomes available. All applications we receive remain active for 6 months to be considered for all potential opportunities that may arise. Please click the “Apply Now” button and continue to the Bojangles' Restaurants, Inc. website to complete the application process for opportunities in your area.
- Minimum Age
- 16+ years old
Among our great benefits are:
- The company matching 401K Program
- Health and Life Insurance
- Paid Vacation
- Paid Training
- Bo-Star Incentives
- Meal Discounts
- And more which we can discuss during the interview