The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied.
• Serves customers
• Prepares high quality products consistently by following recipes, specifications and procedures
• Displays the proper image as outlined
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Practices safety and security procedures
- Minimum Age
- 16+ years old