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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 3303 Dorr Street
Toledo, Ohio

About this job

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

Duties & Responsibilities:

  • Greets all guests with enthusiasm and friendliness.
  • Serves alcoholic beverages in an appropriate manner consistent with company standards.
  • Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
  • Informs guests of specials and menu changes and makes recommendations the guests will enjoy.
  • Does side work during non-busy hours.
  • Speaks to guests with enthusiasm at all times.
  • Develops relationships with guests.
  • Provides the highest level of service in accordance with our standards.
  • Identifies food orders when ready and delivers items to tables in a timely manner.
  • Maintains a professional appearance at all times.
  • Communicates with food and beverage staff to ensure guest satisfaction.
  • Reports to work as scheduled, in uniform, and ready to be in position.
  • Maintains professional relationships with all coworkers.
  • Follows checklists and standard operating procedures.
  • Maintains a safe, clean, organized, and stocked work area.
  • Performs duties as assigned.
  • Maintains full knowledge of menus, recipes, and other pertinent information.
  • Constantly increasing knowledge of food, beverages, and other products and services.
  • Ensures that guests have a positive and memorable experience.
  • Responsible for constant sanitation, organization, and proper food handling.
  • Prepares work area for opening, mid-shift, or closing in accordance with company standards.
  • Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.
  • Prepares final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

Qualifications:

  • Must be able to communicate and understand the predominant language(s) of our guests.
  • Minimum 1 Year Experience in Food Service.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.