The job below is no longer available.
You might also like
in Toledo, OH
Server
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 3303 Dorr Street Toledo, Ohio |
About this job
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
Duties & Responsibilities:
- Greets all guests with enthusiasm and friendliness.
- Serves alcoholic beverages in an appropriate manner consistent with company standards.
- Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
- Informs guests of specials and menu changes and makes recommendations the guests will enjoy.
- Does side work during non-busy hours.
- Speaks to guests with enthusiasm at all times.
- Develops relationships with guests.
- Provides the highest level of service in accordance with our standards.
- Identifies food orders when ready and delivers items to tables in a timely manner.
- Maintains a professional appearance at all times.
- Communicates with food and beverage staff to ensure guest satisfaction.
- Reports to work as scheduled, in uniform, and ready to be in position.
- Maintains professional relationships with all coworkers.
- Follows checklists and standard operating procedures.
- Maintains a safe, clean, organized, and stocked work area.
- Performs duties as assigned.
- Maintains full knowledge of menus, recipes, and other pertinent information.
- Constantly increasing knowledge of food, beverages, and other products and services.
- Ensures that guests have a positive and memorable experience.
- Responsible for constant sanitation, organization, and proper food handling.
- Prepares work area for opening, mid-shift, or closing in accordance with company standards.
- Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.
- Prepares final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Qualifications:
- Must be able to communicate and understand the predominant language(s) of our guests.
- Minimum 1 Year Experience in Food Service.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.