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Hours Full-time, Part-time
Location 13648 Orchard Parkway
Broomfield, Colorado

About this job

As a Crew Member you would be expected to greet and serve guests, prepare food, maintain food safety and sanitation requirements, and handle light paperwork. Exceptional customer service is a major component of the position.

Tasks and Responsibilities:

  • Prepare food neatly, accurately, and in a timely way.
  • Demonstrate a complete knowlege of the menu and be able to explain to guests accurately.
  • Exhibit a cheerful manner when communicating with guests.
  • Cleaning and re-stocking the kitchen and service line.
  • Greet guests, prepare orders, and collect payment using the cash register.
  • Understand and adhere to all quality standards, formulas, and procedures as outlined by the BCB Operations Manual.
  • Maintain a professional appearance and grooming standards as outlined in the BCB Operations Manual.
  • Perform light paperwork as assigned.

Prerequisites:

  • Some High School or equivalent.
  • Ability to understand and implement written and verbal instruction.
  • Must be able to work in any area of the restaurant when needed and to operate a computerized point of sale system.
  • Position requires bending, standing, and walking the entire workday.
  • Must have the ability to pick up 10lbs frequently and up to 30lbs occasionally.