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Verified per hour
Banquet Captain / Food Service - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 5921 Harbour View Boulevard Suffolk, Virginia |
About this job
Job Overview-
The Banquet Captain is responsible for meeting and exceeding the expectations of all guests. The Banquet Captain is responsible for assisting in serving, setting up and cleaning of all banquet functions. This position will also assist in the American Grill Restaurant as needed. This is a fast passed position that requires great attention to detail and constant customer interaction.
Job Functions:
Maintain a commitment to customer service and guest satisfaction
Provides general hotel information to guests
Resolves guest requests promptly and with great care and effectiveness
Offers warm and sincere welcome to each guest
Prepares all banquet space prior to events
Services and oversees wait staff during banquet events
Tears down all banquet space after events
Follows Banquet Event Orders with strong attention to detail
Works with Sales Managers to ensure event execution exceeds customers expectations
Maintains a strong knowledge of various types of set up
Assists kitchen and restaurant staff with food service
Inventory and maintenance of banquet items
Flexible hours needed to include days, afternoons and evenings
The Banquet Captain is responsible for meeting and exceeding the expectations of all guests. The Banquet Captain is responsible for assisting in serving, setting up and cleaning of all banquet functions. This position will also assist in the American Grill Restaurant as needed. This is a fast passed position that requires great attention to detail and constant customer interaction.
Job Functions:
Maintain a commitment to customer service and guest satisfaction
Provides general hotel information to guests
Resolves guest requests promptly and with great care and effectiveness
Offers warm and sincere welcome to each guest
Prepares all banquet space prior to events
Services and oversees wait staff during banquet events
Tears down all banquet space after events
Follows Banquet Event Orders with strong attention to detail
Works with Sales Managers to ensure event execution exceeds customers expectations
Maintains a strong knowledge of various types of set up
Assists kitchen and restaurant staff with food service
Inventory and maintenance of banquet items
Flexible hours needed to include days, afternoons and evenings
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