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Breakfast Line Cook/Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 3600 SW 36th Avenue Ocala, Florida |
About this job
Job Description:
Prepares food that results in a high quality of taste, creativity and appearance to satisfy guests on a speedy basis
Typical Work Conditions:
Kitchen
Equipment Used:
Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, egg pans
Knowledge/Training:
- Previous kitchen and BREAKFAST experience is REQUIRED
- Must have the ability to expedite orders in a professional, organized and timely manner
- Must have clean and neat appearance and be a team player
- Salary commensurate with qualifications and experience
Essential Tasks:
- Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designed by servers within policy
- Prepares and controls food usage in order to minimize waste
- Performs opening and closing duties in accordance with procedures
- Performs associated duties: cleaning and organization of refrigeration units, prepare next day food items, stock and inventory supplies as needed
- Notifies supervisor of incidents or conflicts that affect normal business operations and guest services
Job Benefits
A unique company culture and training program make the Hilton Ocala one of the most “leading edge” companies with the employee's total well-being in mind. This focus on the employee and the “team” has led to so many employees retaining their employment for 10+ years.