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in Solon, OH
Manager - Full-time
•30 days ago
Hours | Full-time |
---|---|
Location | 30050 Aurora Road Solon, Ohio |
About this job
We have a opening for a Manager.
Must be able to work various shifts per week and be available weekdays and weekends.
- Must have 1 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
Wage: Salary
Requirements
One of the nation's fastest growing quick, casual restaurants is now hiring a talented Restaurant Manager. Zoup! Fresh Soup Company has been serving customers soup, salad, and sandwiches since 1998. Visit us at zoup.com to learn about our rapid nationwide expansion.
Job Responsibilities:
Responsible for exceptional food service, customer service and operations.
Manages all dining room, kitchen and catering functions.
Manage and motivate restaurant employees through constant communication and regular team meetings
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Make sure guests are receiving exceptional customer service at all times
Maintain food service and production levels ensure that food is prepared and served in the appropriate quantity and with the utmost quality
Ensure operations are in accordance with kitchen sanitation and safety standards
Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
Handle inventory responsibilities including food orders and receipt
Deliver food during peak hours of operation
Manage store financials cash handling procedures and cost control (P L)
Perform administrative duties including required reporting
Our ideal managers possess the following:
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Ability to be on ones feet at least 8 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills clear and professional demeanor
Ability to multi-task, organize and prioritize with efficiency
A friendly and outgoing personality must enjoy interacting with and servicing others
Sincerity, honesty and candidness with team members and guests alike
Initiative, drive and a self-starting work ethic
Ability to lead, motivate and build efficient work teams
Grace under pressure
Qualifications:
A combination of practical experience and education.
Good organizational skills for dealing with diverse duties and staff.
Pleasant, polite manner for dealing with public as well as staff
Must have 2+ years continuous restaurant management experience
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the run it like you own it mentality
ServeSafe certification.
Qualifications
Must have 2+ years restaurant management experience
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the run it like you own it mentality
Job Responsibilities:
Responsible for exceptional food service, customer service and operations.
Manages all dining room, kitchen and catering functions.
Manage and motivate restaurant employees through constant communication and regular team meetings
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Make sure guests are receiving exceptional customer service at all times
Maintain food service and production levels ensure that food is prepared and served in the appropriate quantity and with the utmost quality
Ensure operations are in accordance with kitchen sanitation and safety standards
Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
Handle inventory responsibilities including food orders and receipt
Deliver food during peak hours of operation
Manage store financials cash handling procedures and cost control (P L)
Perform administrative duties including required reporting
Our ideal managers possess the following:
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Ability to be on ones feet at least 8 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills clear and professional demeanor
Ability to multi-task, organize and prioritize with efficiency
A friendly and outgoing personality must enjoy interacting with and servicing others
Sincerity, honesty and candidness with team members and guests alike
Initiative, drive and a self-starting work ethic
Ability to lead, motivate and build efficient work teams
Grace under pressure
Qualifications:
A combination of practical experience and education.
Good organizational skills for dealing with diverse duties and staff.
Pleasant, polite manner for dealing with public as well as staff
Must have 2+ years continuous restaurant management experience
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the run it like you own it mentality
ServeSafe certification.
Qualifications
Must have 2+ years restaurant management experience
Must be 18 years of age or older
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Must have the run it like you own it mentality