Busser - Full-time / Part-time

Montana Mike’s is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. All Montana Mike’s offer beer and wine with most locations having a full bar.

The busser is responsible for delivering the Mountain Mike’s Steakhouse experience to all guests and reports directly to the Restaurant Manager and Assistant Restaurant Managers.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Understands equipment usage and calibration.
• Meets and maintains food and plate presentation standards
• Ability to read recipes and prep sheets
• Ensures a consistent and legendary product is served to each guest

Requirements and Qualifications:

• Has one to three years’ experience as a busser in a high-end service environment.
• Has a reputation for excellent relations with guests and front and back of house staff.
• Has worked effectively as part of a team
• Has successfully managed guest’s dining experience in a fast-paced environment.

Successful Candidates will have the following Personal Characteristics:

• Passionate about great food and great service.
• Interest in learning about food, people, business.
• Self-motivated, especially under pressure.
• Ability to work independently and as a member of a team.
• Able to effectively manage their emotions in the workplace.
• Communicates effectively and efficiently.
• Detail-oriented.
• Can handle complexity and paradox.
• Strong organizational skills.
• Strong interpersonal skills.
• Bold! Engaging! Entertaining!

Additional Requirements:

• Bending, stooping, walking, and standing for long periods at a time.
• Must be able to safely lift up to 50 lbs.

Must be able to balance and carry a tray with drinks and/or dishes.