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in Newton, KS
Busser - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 1109 East 1st Newton, Kansas |
About this job
Montana Mike’s is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. All Montana Mike’s offer beer and wine with most locations having a full bar.
The busser is responsible for delivering the Mountain Mike’s Steakhouse experience to all guests and reports directly to the Restaurant Manager and Assistant Restaurant Managers.
Responsibilities
- Complies with all portion sizes, quality standards, department rules, policies, and procedures.
- Understands equipment usage and calibration.
- Meets and maintains food and plate presentation standards
- Ability to read recipes and prep sheets
- Ensures a consistent and legendary product is served to each guest
Requirements and Qualifications:
- Has one to three years’ experience as a busser in a high-end service environment.
- Has a reputation for excellent relations with guests and front and back of house staff.
- Has worked effectively as part of a team
- Has successfully managed guest’s dining experience in a fast-paced environment.
Successful Candidates will have the following Personal Characteristics:
- Passionate about great food and great service.
- Interest in learning about food, people, business.
- Self-motivated, especially under pressure.
- Ability to work independently and as a member of a team.
- Able to effectively manage their emotions in the workplace.
- Communicates effectively and efficiently.
- Detail-oriented.
- Can handle complexity and paradox.
- Strong organizational skills.
- Strong interpersonal skills.
- Bold! Engaging! Entertaining!
Additional Requirements:
- Bending, stooping, walking, and standing for long periods at a time.
- Must be able to safely lift up to 50 lbs.
Must be able to balance and carry a tray with drinks and/or dishes.