EXPERIENCED Cook

We have a full-time/part-time opening for a EXPERIENCED Cook.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

Wage: 8-10

We are seeking someone who has both restaurant and managed food service experience as well. Supervisory experience is a plus. All applicants should be able to follow recipes, cook from scratch and be able to make your own soups and sauces. Must have at least 7 years of prior cooking experience. Must be able to work in a fast paced environment and follow all proper health, sanitation and safety guidelines.

-As a Cook, you are responsible for all food preparation so that meals meet or exceed hospitality and food service standards. 

**Cook Duties- Prepare all food to meet quantity and service schedule requirements, follow menu to prepare meals and handle food in accordance with sanitary procedures and standards. 
**Must have reliable transportation and must be able to pass a background check, and drug screen. 

** Must be able to work in a FAST Paced environment.
**Individuals will be working in upscale hotels, catering companies, country clubs and more. Candidates must have a neat and tidy appearance as you will be expected to work out in front of guests/customers.