Banquet Servers

LGC Associates is currently hiring for Banquet Servers!!!

POSITION SUMMARY - A banquet server serves food and beverage to patrons and provides table maintenance and room setup and tear down. Food orders may or may not have to be taken depending on the menu selections for the event. Banquet servers may work in restaurants, hotels, banquet halls, sporting venues, or private service companies. You may adopt your own serving style, but many establishments have their own requirements such as uniform, greeting, attitude etc. This position requires excellent customer service and the ability to work under pressure. 

RESPONSIBILITIES - Greet patrons and familiarize them with the food and beverage menu; you may be required to present with food and beverage options, take orders, make recommendations, and answer questions regarding the Food and Beverage Act as the point of contact between the patron, bar, and kitchen staff. Make recommendations on wine selection with meals and serve food and beverages. Some events may require preparation of specialty food and beverage items at the table of the patrons. You may have to present bill and payment transaction of the patron and will typically report to a supervisor.

If interested in becoming a part of our elite event team, please email resumes to denver@lgcassociates.com and/or respond to this ad.