Restaurant General Manager

With a winning culture of more than 50 years in our restaurants we are looking for honest, energetic,and motivated Restaurant Managers who will set high standards for themselves and their teams.

As a member of the management team, you will play the most important part in growing our business by building and managing our front line teams, and ensuring that we are delivering an exceptional experience to our customers.

The Restaurant Managers have the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.

Requirements:

• Minimum age of 18
• Valid Drivers License
• Reliable Transportation
• At least 2 years previous restaurant management experience
• Be willing to submit to a background check

Benefits:

• Flexible Scheduling
• Paid Vacations*
• Medical Insurance*
• Bonus Program*
• 401K*

(*=for those who qualify)