Manager - Full-time / Part-time

OUR SEARCH IS FOR  MANAGERS LOOKING TO ADVANCE IN THE FOODSERVICE INDUSTRY!
*** CURRENTLY RECRUITING MANAGERS FOR OUR ChicagoLOCATIONS*** Currently scheduling in-person interviews.
Why Management roles at Wingstop are different from other restaurants:

* Our management team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant.

* Management does not have offices, so it lends itself to being with guests and crew members at ALL times.

* Our restaurants do not have wait staff or tipped employees.

* Most locations open at 11:00 AM and close at 12:00 AM which means a healthy work/life balance working only 50 to 60 hours a week.

* Requires interpersonal and leadership skills, combined with boundless enthusiasm.

* Our managers must have an eye for "consistent" food quality and a clean, spotless, restaurant.

* We look for people who are passionate about food and feel it is essential for success.

This all might seem hard to attain but we structure our management responsibilities in a way that allows you to work "hands on" with your staff and we keep you out of the office doing paperwork.

Responsibilities will include:

* Pre-shift meetings and setting expectations

* Weekly inventory

* Assisting in Interviewing/hiring, food orders

* Training, motivating, and working with crew members

* Displaying a "guest comes first" attitude by training and holding crew members accountable for delivering legendary customer service

Managers who join our team will enjoy

* 50-60 hour/ 6-day work week

* Advancement Opportunities

Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.


****We conduct a thorough Background and Soft Inquiry Credit Check, and Drug Testing******