Food prep/production

Come join the team at Jason's Deli, one of the fastest growing restaurants in the industry!

We are looking for friendly, outgoing people who enjoy serving customers!

When you work for Jason's Deli, you don't just work -- you're part of a family!

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, and recipe person. The Front of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, order taker, cashier, chip & pickle (expeditor), end person, back line maker, chip & pickle to-go, salad bar restocker, food runner and float person.

Monday-Sunday 7am-5pm and Monday-Sunday 2pm-9pm

Major Job Responsibilities:

• Food preparation including the cutting, grating, and/or slicing of fruits, vegetables, meats, cheeses, breads, desserts, and party trays.
• Setting up the deli for lunch and dinner, cleaning up and re-setting the deli after the shift, closing down the deli after the dinner shift.
• Food production positions including making sandwiches, chip & pickling, catering, expediting, swinging, running the end, running the oven, preparing drinks, preparing orders to go, restocking the salad bar, and making food runs.
• Learning job positions functions and then being able to instruct others on how to perform those same functions.