Pizza Genius

Job Summary: The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satis?ed. Task Analysis Due to the active role the Crew Member plays, this position requires physical work such as: The ability to lift up to 55 pounds. The ability to push and pull up to 55 pounds. The ability to squat or crouch to lift items form floor level. Ability for twisting of the back up to 90 degrees left and right. Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor. Ability for bending of one or both arms to shoulders up to 100%. Ability to lift one or both arms from side up to 100%. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management. Ability to lift one or both arms over head up to 100%. The ability to reach and move items from as high as six feet and as low as six inches off the ground. The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. The ability to Shakerboard by working outside holding a sign (must be 18 years or over). The ability to apply pressure to cut through and to clean products. The ability to count, separate and weight all types of food products and inventory items. The ability to process and complete customers orders, including counting money and processing credit card transactions properly. Must be able to work with 650 oven temperatures. Must be able to withstand 90 + heat in the summer and below freezing in the winter. Must be able to stand for long periods of time. Must have mobility to get to multiple stations within the restaurant. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.