The job below is no longer available.

You might also like

in Bethlehem, GA

  • $12.00 to $15.00
    Verified per hour
    Willy's Mexicana Grill, Inc. 30d ago
    Excellent payUrgently hiring18.4 mi Use left and right arrow keys to navigate
  • $36
    est. per hour
    Pactiv Evergreen 3d ago
    Urgently hiring19.7 mi Use left and right arrow keys to navigate
  • Flexible
    per hour
    DoorDash
    Start todayGigWork anywhere Use left and right arrow keys to navigate
  • Flexible
    per hour
    DoorDash
    Start todayGigWork anywhere Use left and right arrow keys to navigate
  • $14.00
    Verified per hour
    Zaxby's 4d ago
    Urgently hiring17.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 916 Loganville Hwy
Bethlehem, Georgia

About this job

We have an immediate opening for a Crew Member.

Must be able to work various shifts per week.

Requirements

RESPONSIBILITIES INCLUDE:

  • Performs all duties of a minimum of two positions in the Six Basic Stations to insure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
  • Consistently displays the importance of placing guests’ needs first.
  • Immediately responds to guest requests in a respectful manner. Promptly reports complaints to a member of the restaurant management team.
  • Participates in training and career development programs, including successful completion of orientation and all skills certification training programs.
  • Reports for scheduled shift, presents a professional appearance and wears the appropriate clean uniform.
  • Works in a manner that is respectful to others and free of discrimination, harassment and inappropriate conduct.
  • Follows the restaurant cash handling policies.
  • Supports ongoing marketing programs.
  • Complies with Stevi B’s food safety program, including all health and sanitation laws and regulations.
  • Complies with all safety and security procedures.
  • Immediately reports all guest or employee accidents to a member of the restaurant management.
  • Performs other job related duties as assigned or required.

ADDITIONAL REQUIREMENTS:

General knowledge and understanding of the restaurant industry (QSR preferred) or retail operations preferred, but not required.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

  • Requires considerable bending, stooping, lifting, and stretching.
  • Requires the ability to work within the confined area of the restaurant, and work under significant time constraints; such as, delivering food orders and providing guests with accurate change within a 2-3 minute time frame.
  • Requires long periods of standing and the ability to lift, push, or pull a maximum of 50 lb with or without assistance.
  • Requires frequent immersing of hands in water to wash and rinse food and small wares.
  • Working environments both inside and outside the restaurant are variable as a result of weather conditions.
  • Requires ability to work scheduled hours that may include irregular hours, nights, weekends and holidays.