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in Covington, GA

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Hours Full-time, Part-time
Location 11162 Highway 142
Covington, Georgia

About this job

We have an immediate opening for a BOH Team Member.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.

Requirements

BOH Team Member:

We’re the place to go for the best BBQ, ribs, chicken and more.  What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing  in the nation.  Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather’s and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.  Join us for lunch, dinner or  for your next special event.  Shane’s grandfather, Big Dad, told him, “Do what you love, and do it better than anyone else.” The result?  Taste for yourself in Shane’s Rib Shacks across America...

The BOH Team Member is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, this position will be tasked to prepare items for another station or special event. In addition, the BOH Team Members clean kitchen equipment, organize produce delivery, train new cooks and complete a nightly inventory. The ideal candidate has a minimum of one year training and/or experience and is responsible to:

  • Set up station according to restaurant guidelines
  • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Manage and maintain a safe working condition
  • Restock all items as needed throughout shift
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Perform additional responsibilities as requested by the Kitchen Manager.
  • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards

Qualifications:

  • Able to lift 50 pounds to waist level
  • Neat, clean, and professional appearance
  • Willingness to work a flexible schedule
  • Exhibit a sense of urgency
  • Strong stamina to work long or split shifts
  • Willingness to work on your feet
  • Basic culinary coursework or equivalent experience desired
  • Highly collaborative nature
  • Previous prep or line cook experience