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Line Cook
| Hours | Full-time, Part-time |
|---|---|
| Location | 2653 45th St S Fargo, North Dakota |
About this job
We have an immediate opening for a Line Cook.
Must be able to work various shifts per week.
- Be authorized to work in the United States.
Requirements
Line Cook:
- Execute preparation of all food items
- Work in the kitchen as directed on a daily basis.
- Ensure that work is carried out in a timely and efficient fashion.
- Minimize wastage at all times.
- Maintain a clean and safe working area at all times.
- Ensure that the established standard operating procedures are followed at all times.
- Carry out any other related duties as directed by the senior members of the kitchen staff.
- Maintain your appearance in accordance with the grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Comply with all of the established operational policies and procedures.
- Have a full knowledge of the food offering.
- Maintain safe environmental practices.
- Attend all scheduled meetings.
- Perform any other duties as directed by senior management.
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