Dishwasher - Part-time

Summary of Position:

Wash and clean pots, pans and cooking equipment. Keep the dishwash area clean and organized.

Duties & Responsibilities:

• Keep the dish area clean and report any functional problems immediately.
• Follow county health regulations for dish water temperatures and sanitation requirements.
• Monitor dish water temperature to ensure a sanitary wash cycle.
• Wash and store all pots, pans and utensils in an organized fashion.
• Keep dishwash area clean and organized.
• Maintain adequate levels of clean pots, pans and utensils for kitchen prep.
• Bag and haul dishwash trash to dumpster as needed.
• Handle pots, pans, and utensils carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the kitchen manager or immediate supervisor.
• Follow handwash policy.

Qualifications:

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.