Kitchen Staff

At VooDoo BBQ & Grill, we’re always looking for people that share our passion for serving great food, giving over the top guest service and having FUN while we work. Our mission, “Best Freakin BBQ New Orleans Style” says it all. We understand that our krewes are the ones that allow our guests to “Taste our Magic®” so we’re committed to making sure that we provide the tools needed to get the job done, that we create an enjoyable, laid back work environment, and that we provide opportunities for growth and advancement.

Kitchen Staff

Essential Duties:

• Prepared all food served following recipes and special diet needs
• Plan food production to coordinate with meal serving hours
• Determine amount and type of food and supplies required
• Ensure proper handling and service of food
• Wash, peel, cut and seed vegetables/fruit and meats are required
• Store food correctly in designated areas
• Wash dishes
• Other items as instructed by management

Additional Requirements:

• Stand, reach, kneel, stoop and climb
• Ability to stand for long periods of time
• Push, pull and lift items weighing 50 lbs
• Manual dexterity
• Must be able to work flexible hours / days
• Must be able to work weekends and holidays
• Must have reliable transportation
• Must be able to follow written and oral instructions
• Prior restaurant experience a plus

Skills:

• Excellent communication skills
• Must be familiar with food preparation
• Must be familiar with food sanitation
• Ability to multitask and work well under pressure
• Reading, writing, auditory and visual skills